- Bok choy, also known as Chinese cabbage is one of the popular mainland crops in China, Philippines, and Vietnam.
- Bok choy is an excellent source of Vitamin C, Vitamin K, Vitamin A, and many vital B-Complex vitamins.
- Bok choy can be eaten raw, in salads, sandwiches, and on veggie burgers. It is also popular in stir fries and in soups.
Click on this link for a delicious and easy recipe!