- Parsley is the world's most popular herb. It derives its name from the Greek word meaning "rock celery"(relative to celery). It is native to the Mediterranean region of southern Europe. While it has been cultivated for more than 2,000 years, parsley was used medicinally prior to being used as a food.
- Parsley is an excellent source of vitamin C, B12(folic acid),vitamin K, and vitamin A. It helps control blood pressure, joint pain, and encourages digestion.
- Parsley can be prepared chopped in many different dishes. It's popular in tabouli, salads, vegetable sautes, and grilled fish. It is also delicious in pesto sauces, soups, and tomato sauces.
- Click on link for a delicious recipe: http://www.care2.com/greenliving/parsley-pesto-w-walnuts-pasta-vegan.html